Hands-on culinary experience
Cook dolma, plov, qutab and local Azerbaijani dishes with friendly hosts in Baku. Private and shared classes available in English, Russian, Spanish and French.
Private and shared classes
Five clear ways to book: start with the classic menu, choose BBQ and fire cooking, focus on plov, dolma and qutab, reserve a private class, or request vegetarian and vegan dishes.
Most Popular
A balanced first class with dolma, plov, qutab, fresh salad and tea.
A lively fire-cooking class with kebabs, grilled vegetables, plov and ayran.
Add Azerbaijani wine tasting +24 AZN
Request availability
A cozy table around the dishes travelers most often want to learn.
A private class for couples, families and groups with menu choice before booking.
Add Azerbaijani wine tasting +24 AZN
Request availability
Plant-based Azerbaijani dishes with herbs, vegetables, rice, nuts and tea.
Direct booking
A clear menu, direct WhatsApp confirmation and local hosts make the class easy to plan before you arrive in Baku.
Included
From our cooking classes
Real food, shared tables and practical Azerbaijani recipes.
Blog
8 min read
Find the best cooking class in Baku for tourists who want Azerbaijani cuisine, local chefs, hands-on recipes, dolma, plov, qutab and a real Baku food experience.
8 min read
Explore an Azerbaijani cooking class menu in Baku with dolma, plov, qutab, dovga, dushbara, BBQ, sweets, vegetarian options and local food traditions.
7 min read
Book a private cooking class in Baku for families, couples and small groups. Learn Azerbaijani cuisine with local chefs, flexible menus and a warm food experience.
8 min read
Discover a Baku cooking class with Azerbaijani wine tasting, local dishes, dolma, plov, qutab, BBQ options and a premium food experience in Baku.
7 min read
Join a vegetarian or vegan cooking class in Baku with plant-based Azerbaijani dishes, green qutab, vegetable dolma, grilled vegetables, herbs and tea.
8 min read
A cooking class is one of the best things to do in Baku for food lovers. Discover Azerbaijani cuisine, local chefs, recipes, markets and cultural food experiences.
Questions guests ask
Most classes take around 3 hours. Wine or BBQ programs can be longer depending on the menu.
Yes. We work with international guests and can arrange the class flow in English, Russian, Spanish or French.
Yes. Qutab, herbs, seasonal vegetables, pilaf variations and Azerbaijani sweets can be adapted for plant-based guests.