BBQ and Azerbaijani Wine Experience

Fire up the grill for this BBQ-focused cooking class centered on Azerbaijani open-flame cooking. You'll learn to shape and grill Lyula Kabab, minced meat skewers seasoned with onion and spices and cooked over hot coals until smoky and juicy, one of the most beloved dishes at any Azerbaijani mangal. Alongside it, you'll prepare Mangal Salati, a grilled vegetable salad made from charred tomatoes, peppers, and onions finely chopped and dressed with fresh herbs.

You'll also roll Badimcan Ruleti, thin slices of grilled aubergine wrapped around a creamy walnut or cheese filling, a classic Azerbaijani appetizer that's as elegant as it is simple to make. To round things out, you'll put together an Olives & Cheese Platter featuring local cheeses and olives, a staple starter on any Azerbaijani table.

At the end of the class, sit back and enjoy everything you've cooked paired with a glass of Azerbaijani wine, a fitting close to a hands-on afternoon of grilling, rolling, and tasting your way through Azerbaijan's barbecue culture.

BBQ and Azerbaijani Wine Experience

• Lyula Kabab

• Mangal Salati (Grilled Vegetable Salad)

• Badimcan Ruleti (Aubergine Rolls)

• Olives & Cheese Platter

• Azerbaijani Wine