Azerbaijani Traditional Cooking Class

Step into the heart of Azerbaijani cuisine with this hands-on cooking class, where you'll learn to prepare five beloved traditional dishes from scratch. Guided by a local chef, you'll master the art of making fluffy, fragrant Plov, the national dish of Azerbaijan, along with delicate Dolma wrapped in grape leaves and filled with rice and herbs. You'll also learn to prepare Qutab, a thin, savory flatbread filled with greens or meat, cooked fresh on a traditional griddle.

To round out the meal, you'll prepare Choban Salati, a refreshing shepherd's salad made with garden-fresh vegetables, and Dovga, a comforting yogurt-based soup infused with fresh herbs and rice. Each dish reflects generations of Azerbaijani culinary tradition, and by the end of the class, you'll sit down to enjoy the full spread you've prepared, paired with warm hospitality and great company.

Perfect for food lovers and curious travelers alike, this class offers an authentic, immersive taste of Azerbaijan — no prior cooking experience required.

Azerbaijani Traditional Cooking Class

• Plov (Azerbaijani Rice Pilaf)

• Dolma (Stuffed Grape Leaves)

• Qutab (Savory Stuffed Flatbread)

• Choban Salati (Shepherd's Salad)

• Dovga (Yogurt & Herb Soup)