Vegan Cooking Class Baku Experience

This vegan cooking class brings you the plant-based heart of Azerbaijani home cooking. You'll start by rolling and cooking Green Qutab made without butter, a thin flatbread filled with wild greens and herbs, griddled until lightly golden. Next, you'll prepare a vegan-style Dolma, stuffing vine leaves or vegetables with a fragrant mix of rice and herbs, a plant-based twist on one of Azerbaijan's most iconic dishes.

You'll also cook Grilled Vegetables mangal-style over an open flame, a smoky, simple technique borrowed straight from Azerbaijani barbecue tradition, and toss together a Fresh Herb Salad bursting with garden greens and bright, herbaceous flavor. As always, the meal is rounded off with a glass of Azerbaijani Tea, served the traditional way.

A vibrant, fully plant-based introduction to Azerbaijani cuisine — ideal for vegan travelers who want an authentic, hands-on cooking experience without compromise.

Vegan Cooking Class Baku Experience

• Green Qutab (No Butter)

• Stuffed Vegetables (Dolma – Vegan Style)

• Grilled Vegetables (Mangal Style)

• Fresh Herb Salad

• Azerbaijani Tea