Vegetarian Cooking Class Baku Experience

Discover the lighter, garden-fresh side of Azerbaijani cuisine in this vegetarian cooking class. You'll begin with Dovga, a comforting soup made from yoghurt, rice, and a blend of fresh herbs, prized for its cooling, tangy flavor. Next, you'll roll and cook Green Qutab, a thin flatbread filled with wild greens and herbs and griddled until lightly crisp — one of Azerbaijan's most beloved vegetarian street foods.

You'll also prepare a crisp Choban Salad of garden vegetables tossed in a simple herb dressing, and finish on a sweet note with Kasmikli Blincik, delicate crepes filled with soft cottage cheese, a classic Azerbaijani teatime treat. No meal in Azerbaijan is complete without tea, so you'll close the class the traditional way — with a glass of Azerbaijani black tea, often served with jam or sweets.

This class is a wonderful introduction to Azerbaijan's vegetarian traditions, ideal for plant-based travelers and anyone curious about the country's everyday home cooking — no prior cooking experience required.

Vegetarian Cooking Class Baku Experience

• Dovga (Yoghurt & Herb Soup)

• Green Qutab (Herb-Stuffed Flatbread)

• Choban Salad

• Kasmikli Blincik (Cottage Cheese Crepes)

• Azerbaijani Tea